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所屬欄目:食品微生物

1.Lengeler,J.W.,Drews,G.,andSchlegel,H.G.,Eds.,BiologyoftheProkaryotes,BlackwellScience,NewYork,1999,pp.88,541.2.Tortora,G.J.,Funke,B.R.,andCase,C.L.,Microbiology:AnIntroduction,4thed.,BenjaminCummings,MenloPark,CA,155,1992.3.Sinell,H.J.,Interactingfactor ......(本文共 482 字 )     [閱讀本文] >>


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