魚香豌豆

豌豆酥軟，咸甜酸辣兼?zhèn)?，姜蔥蒜味濃郁crispcrustandsoftinterior;amixtureofsalty,sweet,sourandslightlyhottastes;appealingaromaofginger,garlicandscallion［原料］青豌豆300克食用油1000克（約耗50克）［調(diào)料］泡椒末30克姜末5克蒜末10克蔥花30克辣椒油25克芝麻 ......    （本文共 843 字 , 2 張圖）     [閱讀本文] >>